**Sir A00110001Sauce** @zoon@noagendasocial.com · Nov 20, 2021, 14:56

**Sir A00110001Sauce** @zoon@noagendasocial.com · Nov 20, 2021, 14:56

Sir A00110001Sauce @zoon@noagendasocial.com

I’m making pizza tonight. Throwing my own dough, baking on stone.

What kind should I make?

**Sir Spencer, Wolf of KC** @SirSpencer@podcastindex.social · 2021-11-20T16:01:43Z

Sir Spencer, Wolf of KC @SirSpencer@podcastindex.social

@zoon ooof we did a grilled pork, grilled onion and apple slices on BBQ sauce the other night it was off the CHAIN!!!

But pepperoni and sausage will never ever let you down no doubt

**Sir A00110001Sauce** @zoon@noagendasocial.com · Nov 20, 2021, 16:33

**Sir A00110001Sauce** @zoon@noagendasocial.com · Nov 20, 2021, 16:33

Sir A00110001Sauce @zoon@noagendasocial.com

@SirSpencer hmmmm maybe sausage, onion, bbq and apple slices.

What sort of apple?

**Sir Spencer, Wolf of KC** @SirSpencer@podcastindex.social · Nov 20, 2021, 18:56

**Sir Spencer, Wolf of KC** @SirSpencer@podcastindex.social · Nov 20, 2021, 18:56

Sir Spencer, Wolf of KC @SirSpencer@podcastindex.social

@zoon I did a honeycrisp, they have a good texture for it

**Sir A00110001Sauce** @zoon@noagendasocial.com · Nov 20, 2021, 20:51

**Sir A00110001Sauce** @zoon@noagendasocial.com · Nov 20, 2021, 20:51

Sir A00110001Sauce @zoon@noagendasocial.com

@SirSpencer excellent. Thank you!